Description
Raw materials – Bay scallops meat
Processing technic – Bay scallops meat are cleaned, graded, selected, frozen, clothed the thin ice, packed.
Cooking methods – Fried, baked, cooked, made soup.
Raw materials – Bay scallops meat
Processing technic – Bay scallops meat are cleaned, graded, selected, frozen, clothed the thin ice, packed.
Cooking methods – Fried, baked, cooked, made soup.
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