Description
Raw materials – Chinese scallop
Processing technic – Fresh Chinese scallops are cleaned, shell opened, stomach removed, cleaned, frozen, graded, clothed the thin ice, packed.
Cooking methods – Barbecued, steamed with garlic, fried.
Raw materials – Chinese scallop
Processing technic – Fresh Chinese scallops are cleaned, shell opened, stomach removed, cleaned, frozen, graded, clothed the thin ice, packed.
Cooking methods – Barbecued, steamed with garlic, fried.
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