Description
Oyster, commonly known as “oyster”, The Rushan people usually call it …. On the rock off the coast, wild oysters everywhere, most are Dalian oysters. The breeding area, output, quality of Rushan oysters are the first in China
Nutritive value
1, Oyster is a high protein, low fat, easy to digest and nutritious food, rich in glycine and liver glycogen.
2, Dried oyster meat contains protein up to 45%~57%, fat 7%~11%, liver glycogen 19%~38%.
3, Oyster contains vitamins, taurine and calcium, phosphorus, iron, zinc and other nutritive ingredients. Calcium content is close to the milk and iron content is 21 times that of milk.
Purchase and Storage
When you choose the good quality oyster, you should pay attention to the oyster which the body is fat, the color is light yellow, dried and the surface is brown red. The shells of boiled oysters are opened slightly, indicating that the oyster is alive before boiled. If the shells are closed tightly, indicating that the oyster is dead before boiled. Becase the alive oyster will have a reaction when you cook it, but the dead one won’t.
The fresh oysters can survive for 5~10 days more when the temperature is low, but the fat will be reduced, and the taste will also change, so try not to store it .
Main effect
- Enhancing the liver function and detoxication.
The liver glycogen of oysters consist in the liver and muscle which stored energy, it is closely related to cell division, regenaration, and the red blood cell activation. Which can improve the liver function, recover from fatigue, enhance physical strength. The taurine of oysters can promote bile secretion, eliminating the neutral fat which accumulated in the liver, enhancing the detoxication of the liver.
- Enhancing the sexual function
Oysters contain a large amount of arginine and trace element lead. Arginine is the main ingredient in sperm production. Lead can promote the production of hormones, which can enhance the sexual function. Male diseases such as decreased sexual function, impotence, enlarged prostate gland and underdeveloped sexal organs are all caused by lead deficiency in many cases.
- Moving clean blood in and bad blood out
The taurine of oyster has a good prevent effect on atherosclerosis.
- Recovering from fatigue
The amino acid of oysters can promote the liver function, preventing the accumulation of lactic acid, improving the recovery from fatigue and physical strength. Otherwise, the taurine and liver glycogen of oysters not only can help to recover from the physical fatigue but also the mental fatigue.
- Maintaining beauty and keeping young.
Oyster contains iron and copper, which can have a good effect in curing of iron deficiency. Moreover, oyster contains a large amount of lead which deficiency in human body. Therefore, eating oysters can prevent the skin dryness, promoting the skin metabilism, decomposing the subcutaneous melanin, made your skin better.
- Enhancing immunity
Oyster are called “the milk in the sea”, which rich in excellent protein, liver glycogen, vitamin and minerals, containing more than 18 amino acid. Enhancing immunity and anti ageing.
Reviews
There are no reviews yet.