Description
Raw materials – Bay scallops meat
Processing technic – Bay scallops meat are cleaned, graded, steamed and boiled, air-cured, graded, packed.
Cooking methods – Eating directly, cooked, made soup.
Raw materials – Bay scallops meat
Processing technic – Bay scallops meat are cleaned, graded, steamed and boiled, air-cured, graded, packed.
Cooking methods – Eating directly, cooked, made soup.
Reviews
There are no reviews yet.