Description
Raw materials – Fresh oysters, minced garlic, vermicelli
Processing technic – The mungbean vermicelli, the oysters meat, the garlic as raw materials, the shell of oyster as carrier.
Cooking methods – Steamed.
Raw materials – Fresh oysters, minced garlic, vermicelli
Processing technic – The mungbean vermicelli, the oysters meat, the garlic as raw materials, the shell of oyster as carrier.
Cooking methods – Steamed.
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